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Hashbrown Casserole Recipe


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     Hashbrown Casserole

Category   Breakfast - Brunch
Sub Category   None

1 bag of frozen hash browns
1/2 cup margarine or 1/2 cup butter, melted
1 (10 1/4 ounce) can cream of chicken soup
1 pint sour cream
1/2 cup onion, peeled and chopped
2 cups cheddar cheese, grated
1 teaspoon salt
1/4 teaspoon pepper
Optional (Sausage, Turkey Sausage, or Beef)

Preheat oven to 350. Spray 11 x 14 inch casserole or baking dish with cooking spray.
In large bowl, combine all ingredients and stir together. Spread evenly in prepared pan.
Bake for 45 minutes until top is golden brown.

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