In a small bowl whisk honey, soy sauce, garlic and
lemon. Add half of the sauce to the shrimp and let
marinate for 30 minutes.
In a medium sized skillet add the butter. Add the
shrimp and discard marinade. Season with salt and
pepper. Turn the heat to medium high. Cook until
the shrimp turns pink about 2 minutes each side.
Add the reserved marinade and pour over shrimp.
Cook until the sauce starts to thicken and coats
the shrimp.
Garnish with green onions.
Originally Submitted
10/9/2017
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