Beat all ingredients, except vanilla wafers and cherry topping, until fluffy. Drop 1 vanilla wafer into paper baking cup which is placed in a cupcake pan. Top water with cream cheese filling until ¾ filled. Repeat process until all filling is used.
Bake at 350 degrees for 15 minutes. Top with prepared pie filling.
Serving
Suggestions
Yield 96 mini cheesecakes.
Originally Submitted
10/10/2017
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