Beat all ingredients, except vanilla wafers and cherry topping, until fluffy. Drop 1 vanilla wafer into paper baking cup which is placed in a cupcake pan. Top water with cream cheese filling until ¾ filled. Repeat process until all filling is used.
Bake at 350 degrees for 15 minutes. Top with prepared pie filling.
Yield 96 mini cheesecakes.
0 Out of 5 from
You can add this Easy Mini Cheesecakes recipe to your own private DesktopCookbook.