Free Online Recipes
 |  

Sign Up login
 
 

White Wine Cake Recipe

   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     White Wine Cake

Category   Desserts - Breads
Sub Category   None
Servings   8-10
Preptime   20min
Ingredients
1 box Duncan Hines Moist Deluxe Yellow Cake Mix
1 small box vanilla instant pudding
3/4 cup Crisco Oil
1/4 cup white wine (Chardonnay)
4 eggs
1/4 cup brown sugar
1/4 cup white sugar
2 tsp cinnamon
1/4 cup chopped pecans or pecan dust
 
Instructions
Mix all ingredients well. Grease and flour Bundt pan. Place pecans in bottom of pan. Pour cake batter over pecans. Bake at 350 for 55-60 minutes
(Glaze) -1 stick margarine -1 cup white sugar -1/4 cup white wine
Mix margarine and sugar in sauce pan. Bring to a boil for 3-4 minutes. Remove from heat and add ¼ cup of white wine. While the cake is still in the Bundt pan, spoon ¾ of glaze over cake while still hot. Let stand for 10 minutes. Invert cake on plate. Pour remaining glaze over top of cake.
Serving Suggestions
Serves 8-10


Originally Submitted 10/10/2017





0 Out of 5 from 0 reviews

You can add this White Wine Cake recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.