Pumpkin Pie Crunch Recipe

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Category		Desserts - Breads
Sub Category		None

Ingredients

	1 package Duncan Hines Moise Deluxe Yellow Cake Mix
	1 can (16 ounces) solid pack pumpkin
	1 can (12 ounces) evaporated milk
	3 eggs
	1cup & 1/2 cup sugar
	4 teaspoons pumpkin pie spice
	1/2 teaspoon salt
	1 cup butter or margarine, melted
	Whipped Topping


Instructions


1.Preheat oven to 350. Grease bottom of 13x9x2-inch pan.


2.Combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt in large bowl. Pour into pan. Sprinkle dry cake mix evenly over pumpkin mixture. Top with pecans. Drizzle with melted butter. Bake at 350 for 50-55 minutes or until golden. Cool completely. Serve with whipped topping. Refrigerate leftovers.


Tip-For a richer flavor, try using Duncan Hines Moist Deluxe Butter Recipe Golden Cake Mix




Serving Suggestions

16-20 servings

Originally Submitted 10/10/2017

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