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Martha’s Corn Dip Recipe

   
 

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     Martha’s Corn Dip

Category   Appetizers
Sub Category   None
Ingredients
2 cups of mayo
2 cups of shredded cheddar or cheddar jack
2 cans of fiesta corn drained
1 small can chopped green chilies
½ cups of chopped onions
A few drops of hot sauce, to taste
 
Instructions
Stir all together. Bake in deep pie dish or 9x9 pyrex-type baking dish for 30 minutes until slightly brown. Serve with Fritos or Tostitos.


Originally Submitted 10/10/2017





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