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Night Before Casserole Recipe

   
 

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     Night Before Casserole

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 c. macaroni (uncooked)
2 cans mushroom soup
½ lb. American cheese, cut up Pimento or green pepper chopped
3 c. cooked chicken, turkey or tuna, cut up - 2 c. milk
2 c. milk
3 hard-boiled eggs, chopped
 

Instructions
Mix all ingredients together and refrigerate overnight or at least 12 hours.
Remove from refrigerator and bake at 350 degrees for 1 hour.
Yield- 10 servings.


Originally Submitted
10/10/2017





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