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Instructions |
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- Preheat oven to 350 degrees
-Arrange saltines in a single layer in a rimmed baking sheet (lined with parchment paper) so that the pan is completely covered with a solid layer of crackers. Set aside.
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-In a medium saucepan, melt the butter with the brown sugar and vanilla. Bring to a gentle boil over medium heat and allow to boil for 1 to 2 minutes until it starts to thicken. Remove from heat and immediately pour over crackers in an even layer. Use an offset spatula to spread the mixture all over the crackers. Place the pan into the oven and bake for 5 minutes. Remove the pan from the oven and let it sit for 3 to 5 minutes.
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-Sprinkle the chocolate chips evenly over the top, then return the pan to the oven for 1 minute. Remove the pan and gently spread the softened chocolate in a thin layer all over the crackers. Allow to cool for 5 minutes, then sprinkle sprinkles or M&Ms (or both) all over the top. I like to get a variety of sprinkles to make it fun!
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-Place the pan in the refrigerator to set the chocolate. When totally cool, break into pieces & enjoy.
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| Serving
Suggestions |
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The number of crackers is dependent on the size of the pan. 10x15 rimmed baking sheet = 40 crackers. Half sheet pan = 60 crackers
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Originally Submitted
10/10/2017
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