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Instructions |
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Preheat oven to 160 fan bake, line a muffin tray
with paper cases. Sift all the dry ingredients
into a large bowl, then add the sugars and stir
in.
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Add the egg, milk, oil and vanilla then beat with
a mixer until combined. Scrape the sides of the
bowl then add the boiling water and mix until just
combined.
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Use a measuring cup to pour the batter evenly into
each paper case, until 3/4 filled-don't overfill.
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Place in the oven and bake for 20-22 minutes or
until a tester inserted in the centre comes out
clean.
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Originally Submitted
10/12/2017
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