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Vanilla cupcakes with buttercream icing Recipe

   
 

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     Vanilla cupcakes with buttercream icing

Category   Desserts - Breads
Sub Category   None
Preptime   20 minutes

Ingredients
150g softened butter
1 1/2 cups Chelsea caster sugar
2 eggs
2 tsp vanilla essence
2 1/2 cups self-raising flour
1 1/4 cups milk
100g softened butter
1 1/2 cups chelsea icing sugar
 
1-2 tbsp milk

Instructions
For cupcakes- preheat oven to 170 fan bake. Beat butter with an electric mixer until smooth, add caster sugar and beat until light and fluffy. Add eggs and mix well, add the sifted flour, milk and vanilla, beat until smooth.
Place paper baking cases in a muffin tray, spoon in mixture until they are about 2/3 full-don't overfill.
Bake for 20 minutes until golden, turn out onto a wire rack to cool while you prepare the icing.
Buttercream icing- beat the butter until it is pale and fluffy, sift in the icing sugar and milk. Add the milk as needed, until you have a light, fluffy mixture. Add milk if you need a softer consistency. Spread or pipe icing over cupcakes.


Originally Submitted
10/12/2017





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