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Beer Can Chicken Recipe

   
 

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     Beer Can Chicken

Beer Can Chicken

Category   Entrees - Maindishes
Sub Category   None
Preptime   30 min

Ingredients
1 cup butter
2 tablespoons garlic salt
2 tablespoons paprika
salt & pepper to taste
1 (12 fluid ounce) can beer-any kind
1 (4 pound) whole chicken
 

Instructions
Preheat an outdoor grill for low heat. In a small skillet, melt 1/2 cup butter. Mix in 1 tablespoon garlic salt, 1 tablespoon paprika, salt, and pepper.
Discard 1/2 the beer, leaving the remainder in the can. Add remaining butter, garlic salt, paprika, and desired amount of salt and pepper to beer can.
Place can on a disposable baking sheet. Set chicken on can, inserting can into the cavity of the chicken. Baste chicken with the melted, seasoned butter.
Place baking sheet with beer and chicken on the prepared grill. Cook over low heat for about 3 hours, or until internal temperature of chicken reaches 180 degrees F (80 degrees C).
Serving Suggestions
Serve Hot! Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


Originally Submitted
10/12/2017





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