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Entrees - Maindishes
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None
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Ingredients |
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6 lb roast (rump roast, trim excess fat)
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4 bouillon cubes- chicken
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1 jar pepperoncinis w/ the juice
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1 packet dry Italian dressing
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2 cups of water
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Instructions |
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Throw all into crockpot and cook on high for 8
hours or low for 12 hours.
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Leave home to come to work and source best in
class nurses.
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Come home and eat.
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Originally Submitted
10/12/2017
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0 Out of 5 from
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You can add this Crockpot Italian Beef recipe to your own private DesktopCookbook.
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