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In a large saute pan with a tight-fitting lid,
heat the olive oil over medium-low heat. Add
the burgers to the pan, cover, and cook until
the bottoms are browned, 6 to 8 minutes.
(Covering the pan will ensure the burgers cook
all the way through the middle without
overcooking on the outside.) Flip and repeat,
adding another table-spoon of oil if necessary
(the pan should not be dry)
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