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Creamy Ham Towers Recipe

   
 

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     Creamy Ham Towers

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1/2 tsp chicken flavored boullon granules
1/2 cup hot water
1 1/2 cups milk
1/4 cup butter
1/4 cup all puspose flour
1/2 cup shredded cheddar cheese
1 tsp prepared mustard
1 tsp worchestershire sauce
2 cups cubed cooked ham
 
1/3 cup sliced ripe olives
2 TBSP chopped pimento
2 TBSP fresh minced parsley
1 10 oz package flozen patty shells, baked

Instructions
Dissolve granules in the hot water, stir in milk, set aside.
Melt butter in a heavy saucepan over low heat; add flour stirring until smooth. Cook one minute stirring constantly until thickened and bubbly. Add cheese, mustard and Worcestershire sauce stirring until cheese melts. Stir in ham, olives, pimento and parsley. Heat thoroughly.
spoon filling into cooked patty shells.


Originally Submitted
10/13/2017





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