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Fiesta Pork Chops Recipe

   
 

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     Fiesta Pork Chops

Category   Entrees - Maindishes
Sub Category   None

Ingredients
4 pork chops - not too thin
2 unpeeled lemons sliced
1 onion cut into rings
1 green pepper diced
2 cups chopped tomatoes
Salt and pepper
Oregano
 

Instructions
Wipe meat with cold, damp cloth. Put chops in large skillet; top with lemon, onion and green pepper; sprinkle with salt and pepper. Pour tomatoes over the dish and sprinkle with oregano.
Cover and cook slowly on the cooktop for 1 or 1/2 hours until done (pork is done at 165 degrees)
This is super easy. Even if I'm only making 2 pork chops, I keep the same amount of the other ingredients.
Serving Suggestions
serve with white rice.


Originally Submitted
10/13/2017





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