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Pumkin Bars Recipe


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     Pumkin Bars

Category   Desserts - Breads
Sub Category   Holiday Dish
Servings   24-48
Preptime   15 Min
  Apple Cider

4 Eggs
1 2/3rd cups of granulated sugar
1 cup of vegetable oil
15-oz can of pumpkin or pumpkin pie filling
2 cups sifted all purpose flour
2 teaspoons baking powder
2 teaspoons of cinnimon
1 teaspoon salt
1 teaspoon baking soda
-Icing Ingredients-
8oz package of cream cheese (softened)
1/2 cup of butter or margarine (softened)
2 cups sifted powdered sugar
1 teaspoon of vanilla extract

Preheat the oven to 350 degrees F. Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy. Stir together the flour, baking powder, cinnamon, salt and baking soda. Add the dry ingredients to the pumpkin mixture and mix at low speed until thoroughly combined and the batter is smooth. Spread the batter into a greased 13 by 10-inch baking pan. Bake for 30 minutes. Let cool completely before frosting. Cut into bars.
To make the icing- Combine the cream cheese and butter in a medium bowl with an electric mixer until smooth. Add the sugar and mix at low speed until combined. Stir in the vanilla and mix again. Spread on cooled pumpkin bars.
Serving Suggestions
48 small bars or 24 larger bars

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