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Maple-Bourbon Glazed Salmon Recipe


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     Maple-Bourbon Glazed Salmon

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   15 MINS COOK- 15 MI

1/3 cup pure maple syrup or maple-flavor syrup
1/3 cup orange juice or grapefruit juice
3 tablespoons bourbon whiskey
4 4 ounces skinless salmon fillets
1/4 cup coarsely chopped pecans or walnuts
Salt and Ground black pepper - to taste-

Directions 1.Preheat broiler. For syrup glaze, in a small saucepan combine maple syrup, juice, and whiskey. Cook, uncovered, over medium heat while preparing salmon. 2.Lightly sprinkle salmon with salt and pepper. Place on a lightly greased broiler pan. Broil 3 to 4 inches from heat for 5 minutes. Remove 2 tablespoons glaze and brush on all sides of salmon. Turn salmon and broil 5 minutes longer or until salmon flakes easily when tested with a fork. 3.Stir pecans into remaining glaze; heat on high about 5 minutes or until glaze reaches the consistency of syrup. Serve salmon topped with pecan syrup.
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