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1 tablespoon oil
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half a yellow onion, sliced thinly
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1 pound boneless skinless chicken breasts, cut into bite-sized pieces
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1/3 cup yellow curry paste
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10 baby golden yukon potatoes, cut into bitesized pieces
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1 14-ounce can coconut cream or coconut milk
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1/2 - 1 cup water
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2 teaspoons fish sauce
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1-2 tablespoons brown sugar
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Jasmine Rice cooked (6 servings)
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