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BBQ Biscuit Cups Recipe


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  1 Reviews | 4 out of 5
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     BBQ Biscuit Cups

Category   Appetizers
Sub Category   None
Servings   10
Preptime   10 min

1 lb ground beef
3/4 cup barbecue sauce
1 Tbsp dry minced onion
1 oz tube refrigerated biscuits (10 biscuits)
1 cup shredded cheddar cheese

Preheat oven to 400F degrees. Spray muffin tin with nonstick cooking spray.
In a large pan, brown and crumble ground beef. Turn off heat and drain excess grease from ground beef. Put ground beef back in pan and add in BBQ sauce and dried minced onion. Stir well.
Separate biscuits and place into greased muffin tins. Press dough up and along the sides. Divide meat mixture between muffins (you may have just a small amount leftover).
Sprinkle each one with shredded cheddar cheese. Bake for 10-12 minutes until biscuits are golden brown and cheese is melted.
Serving Suggestions
Make sure you are getting the regular-sized biscuits. There should be 10 biscuits. Don't use the Grands biscuits, or you will need to cut in half.

Originally Submitted

4 Out of 5 from 1 reviews

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