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Breakfast - Brunch
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None
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Ingredients |
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1/2 C Unsweetened Almond Milk
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1/2 C Water
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1/2 C Rolled Oats
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1/4 TSP Cinnamon
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1/2 C Peaches, sliced and thawed if frozen
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1 TBS Raw Flaked Almonds
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Instructions |
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Bring the almond milk and water to a boil. Stir in the oats and cook
until soft, about 3 minutes.
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Just before the oats are cooked, take off the heat and stir in
cinnamon, followed by the chopped peaches. Top with flaked
almonds.
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Originally Submitted
10/19/2017
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0 Out of 5 from
0 reviews
You can add this Peach Cobbler Oatmeal recipe to your own private DesktopCookbook.
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