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Toffee Crunch Bars Recipe

   
 

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     Toffee Crunch Bars

Category   Desserts - Breads
Sub Category   None
Servings   50

Ingredients
2 1/2 sticks butter, divided
35 to 40 Saltine crackers
1 cup dark brown sugar
1 14 oz can sweetened condensed milk
1 package semi-sweet chocolate morsels
3/4 cup finely chopped pecans
 

Instructions
1. Heat oven to 350 degrees. Line 15x10 inch jellyroll pan with heavy-duty foil. Melt 1/4 cup ( 1/2 stick ) butter in medium sized pan. Pour into prepared pan and arrange crackers over butter, breaking crackers to fit in empty spaces
2. Melt remaining 2 sticks of butter in the same pan; add sugar. Bring to a boil over medium heat. Reduce heat to low and cook; stirring occasionally, for 2 minutes.
3. Remove from heat and stir in sweetened condensed milk. Pour over crackers. Bake for 10-12 minutes or until mixture is bubbly and slightly darkened. Remove from oven and cool for 1 minute.
4. Sprinkle with morsels. Let stand for 5 minutes or until morsels are shiny; spread evenly. Sprinkle with nuts, pressing into chocolate. Cool in pan on wire rack for 30 minutes. Refrigerate for 30 minutes or until chocolate is set. Remove foil and cut into pieces.


Originally Submitted
10/19/2017





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