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Instructions |
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1. Heat oven to 350 degrees. Line 15x10 inch
jellyroll pan with heavy-duty foil.
Melt 1/4 cup ( 1/2 stick ) butter in medium
sized pan. Pour into prepared pan and arrange
crackers over butter, breaking crackers to fit
in empty spaces
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2. Melt remaining 2 sticks of butter in the same
pan; add sugar. Bring to a boil over medium heat.
Reduce heat to low and cook; stirring
occasionally, for 2 minutes.
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3. Remove from heat and stir in sweetened
condensed milk. Pour over crackers. Bake for
10-12 minutes or until mixture is bubbly and
slightly darkened. Remove from oven and cool
for 1 minute.
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4. Sprinkle with morsels. Let stand for 5
minutes or until morsels are shiny; spread
evenly. Sprinkle with nuts, pressing into
chocolate. Cool in pan on wire rack for 30
minutes. Refrigerate for 30 minutes or until
chocolate is set. Remove foil and cut into
pieces.
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Originally Submitted
10/19/2017
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