1. Mix all ingredients, except chips and
shortening, and spread into pizza pan or 11 x 15
inch cookie sheet.
2. Melt chocolate chips with shortening over
double boiler and spread over peanut butter layer
3. Score chocolate before completely set, then cut
into squares after completely cool.
Variation- shape peanut butter mixture into 1-
inch balls and then dip in 12 ounces white
chocolate, melted over a double boiler with 1
tablespoon vegatable shortening. Sprinkle
balls with edible glitter.
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