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Reece's Squares Recipe


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     Reece's Squares

Category   Breakfast - Brunch
Sub Category   None

1 cup melted butter
1 18 oz jar chunky peanut butter, not reduced fat
1 1/2 cups graham cracker crumbs
1 pound confectioners sugar
12 ounces milk chocolate chips
1 tablespoon vegetable shortening

1. Mix all ingredients, except chips and shortening, and spread into pizza pan or 11 x 15 inch cookie sheet.
2. Melt chocolate chips with shortening over double boiler and spread over peanut butter layer
3. Score chocolate before completely set, then cut into squares after completely cool.
Variation- shape peanut butter mixture into 1- inch balls and then dip in 12 ounces white chocolate, melted over a double boiler with 1 tablespoon vegatable shortening. Sprinkle balls with edible glitter.

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