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Scald milk by boiling and then allow to cool to warm temperature.
Add yeast, honey and milk to bowl and mix. Let it sit for at least 5
minutes (allow yeast to bloom).
Put yeast mixture, 3 tablespoons melted butter, egg and 2 cups of
flour into bowl of stand mixer.
Mix on low using the bread hook until smooth.
Keep slowly adding flour until dough comes together.
Add salt and allow to mixer to knead for 8 minutes.
Flour work surface and turn out dough and knead for a few more
minutes.
Spray bowl with cooking spray and place dough in bowl.
Cover with a damp cloth or plastic wrap and let rise in a warm place
until doubled (about 1 hour).
Spray 2 cookie sheets with cooking spray.
Punch dough down and turn out onto a floured work surface.
Roll dough into a rectangle, about 1/2” thick.
Fold over and gently roll to seal together.
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