1. Preheat the oven to 200C.
2.Sift (siebe) the cocoa powder,flour,baking powder into a bowl.
3.Blend ( mische) the eggs,beetroot, stout and oil in a food
processor (Mixer)
4.Stir (rühre) the beetroot into the flour mixture until just
combined.
5.Fill the mixture into the muffin cases, put them for 20-25min in
the oven and let them cool down.
6.
6.For the topping mix all cream ingredients.
7.Decorate the cupcakes with cream.
Serving
Suggestions
Cupcakes in muffin cases.
Originally Submitted
10/29/2017
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