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Green Beans with Maple Vinaigrette Recipe

   
 

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     Green Beans with Maple Vinaigrette

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6-8
Preptime   20 min
Ingredients
3/4c whole pecans
2lb of green beans
1/4c EVOO
1T red wine vinegar
2T Dijon mustard
1T maple syrup
1/2tsp salt
1/4ts ground pepper
 
Instructions
Heat oven to 375 degrees. Spread pecan on baking sheet and bake, tossing once, until toasted. About 6-8 minutes. Let cool and roughly chop.
Cook green beans in a large stock pot with salted boiling water. Drain and run under cold water to cool.
In a large bowl, whisk together EVOO, vinegar, Dijon, maple syrup, salt and pepper. Add green beans and pecans. Toss and serve.


Originally Submitted 11/2/2017





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