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Cream of chicken soup with bacon Recipe

   
 

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     Cream of chicken soup with bacon

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   50

Ingredients
6 slices bacon
2 T. Butter
2 cloves garlic
3.5 ounces mushrooms, sliced (shiitake suggested)
1/3 c. White cooking wine or water
1/2 c. Coconut or almond milk
1/2 c. Heavy cream
4 ribs celery, chopped
4 pieces deboned skinless chicken thighs, cooked and chopped
 
Salt and pepper to taste
2 T. Fresh parsley, chopped (garnish)
3 c. Chicken broth

Instructions
Cook bacon in 1 T. Butter over medium heat in large soup pot until crispy. Remove bacon from pot and set aside.
Add 1 T. Butter to pot, add garlic and cook until golden. Add mushrooms and cook until they are softened.
Add wine/water and cook until liquid is reduced by half.
Stir in coconut/almond milk, heavy cream and chicken broth. Add celery and chicken. Simmer until heated throughout. Season with salt and pepper to taste. Garnish with parsley and bacon.


Originally Submitted
11/5/2017





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