Fill a large, shallow pan with water. Bring to a boil and add 1/2
teaspoon salt. Add chicken. Simmer, covered, until just cooked
through, about 12 minutes. Drain and set aside to cool. Cut into 1/4-
inch dice and refrigerate until cold.
Combine mayonnaise, yogurt, onion, lime juice, curry powder, honey,
ginger, pepper and remaining half-teaspoon salt in a large bowl. Add
chilled chicken and stir to combine. Fold in grapes and mango and
serve immediately.
Note- If making in advance, combine chicken with sauce and
refrigerate. Fold in grapes and mango a half-hour before serving.
Originally Submitted
11/5/2017
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