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Chicken curry salad Recipe

   
 

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     Chicken curry salad

Chicken curry salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   2
Preptime   20 minutes

Ingredients
1 teaspoon coarse salt, divided
1 1/2 pounds boneless, skinless chicken breast
1/2 cup mayonnaise
1/3 cup Greek yogurt
1/4 cup chopped red onion
1 tablespoon fresh lime juice
4 teaspoons curry powder
1 teaspoon honey
1/2 teaspoon grated fresh ginger
 
1/4 teaspoon black pepper
1 ripe mango, diced
3/4 cup red grapes

Instructions
Fill a large, shallow pan with water. Bring to a boil and add 1/2 teaspoon salt. Add chicken. Simmer, covered, until just cooked through, about 12 minutes. Drain and set aside to cool. Cut into 1/4- inch dice and refrigerate until cold.
Combine mayonnaise, yogurt, onion, lime juice, curry powder, honey, ginger, pepper and remaining half-teaspoon salt in a large bowl. Add chilled chicken and stir to combine. Fold in grapes and mango and serve immediately.
Note- If making in advance, combine chicken with sauce and refrigerate. Fold in grapes and mango a half-hour before serving.


Originally Submitted
11/5/2017





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