Cut squash length wise, olive oil and garlic, put fave down on
parchment paper cookie sheet.
Dice all the other vegetables, toss with olive oil and garlic.
Roast in 400 oven for 40 - 60 minutes.
Take out if oven and let cool for abit, peel squash and put in
blender and blend, dump in soup pot, add chicken both to help
make liquid. Put the other vegetables in blender and blend,
again add both to help make liquid, add to soup pot.
Add any remaining broth, add maple syrup and cream.
Simmer for 29 - 30 minutes, add salt and pepper yo taste.
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