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Fried Rice Recipe

   
 

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     Fried Rice

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
Leftover rice (about 2 cups)
1 large Onion, diced
5 to 10 Mushrooms, cup in tiny bits
Garlic
Garlic Powder
4 eggs
3/4 cups peas
1 Tblsp soy sauce
2 tsp Chicken oxo stirred in a bit of water
 
Salt and pepper

Instructions
Cut mushrooms 4x4x4 in tiny bits. Sauté onions, mushrooms and a couple cloves of crushed garlic about 5 minutes. Push veggies to the side of the pan. In the other side of the pan crack eggs and stir as they cook to scramble them. Mix eggs and veggies together. Add peas and stir. Add rice, breaking up and mixing in, adding a bit more oil if desired.
Season with soy sauce, oxo, salt, pepper and garlic powder to taste.
Serving Suggestions
This is nice done with Brown rice as a healthy breakfast. You can add carrots and celery for wholesomeness.


Originally Submitted
11/6/2017





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