Free Online Recipes

Sign Up login

Mexican Rice Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe



     Mexican Rice

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8

2 cups rice long grain
cup oil
1 small can (8oz) tomato sauce
6 stems cilantro (optional)
1 tsp. salt
1 tsp. minced garlic
4 cups water - 1 chicken flavored bouillon cubes (or 4 cups chicken broth)
dash of cumin
dash of garlic pepper

Heat oil in large frying pan on medium heat. Add rice and cook until golden brown. Add 1 chicken flavored bouillon cube to 4 cups water and microwave for 3 minutes. When rice is brown, add water, tomato sauce, salt, garlic, cumin and garlic pepper to pan. Stir and cover pan. Let simmer for 30-40 minutes or until all is cooked and there is no liquid left. Fluff before serving and ENJOY.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Mexican Rice recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.