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Mexican Rice Recipe

   
 

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     Mexican Rice

Mexican Rice

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8

Ingredients
2 cups rice long grain
cup oil
1 small can (8oz) tomato sauce
6 stems cilantro (optional)
1 tsp. salt
1 tsp. minced garlic
4 cups water - 1 chicken flavored bouillon cubes (or 4 cups chicken broth)
dash of cumin
dash of garlic pepper
 

Instructions
Heat oil in large frying pan on medium heat. Add rice and cook until golden brown. Add 1 chicken flavored bouillon cube to 4 cups water and microwave for 3 minutes. When rice is brown, add water, tomato sauce, salt, garlic, cumin and garlic pepper to pan. Stir and cover pan. Let simmer for 30-40 minutes or until all is cooked and there is no liquid left. Fluff before serving and ENJOY.


Originally Submitted
11/7/2017





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