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No-Bake Pumpkin Cheesecake Recipe


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     No-Bake Pumpkin Cheesecake

Category   Desserts - Breads
Sub Category   None
Servings   8

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup canned pumpkin
1/2 cup sugar
1/2 tsp. pumpkin pie spice
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 ready-to-use graham cracker crumb crust

Beat cream cheese, pumpkin, sugar and pumpkin pie spice with mixer until blended. Gently stir in about 3/4 of container COOL WHIP. Spoon mixture into crust. Refrigerate 3 hours or until firm. Spread with remaining COOL WHIP.

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