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Pineapple Cheese Pie Recipe


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     Pineapple Cheese Pie

Category   Desserts - Breads
Sub Category   None

2 ready made graham cracker crusts
1 (20 ounce) can crushed pineapple with juice
1 (8 ounce) container frozen whipped topping, thawed
1 (6 ounce) package orange Jell-O
1 (12 ounce) container whipped cream cheese

Drain juice from pineapple. Set the fruit aside. Dissolve the gelatin in the pineapple juice, and microwave for 1 minute.
Mix whipped topping and cream cheese until smooth. Mix pineapple into creamed cheese mixture. Stir in gelatin, and mix thoroughly. Pour into pie shell, and refrigerate for 4 to 5 hours.

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