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Egg Rolls Recipe

   
 

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     Egg Rolls

Category   Entrees - Maindishes
Sub Category   None
Servings   18
Preptime   45

Ingredients
1 lb. ground pork
6 cloves garlic (finely chopped)
1/2 c. water chestnuts (chopped)
3 carrots (grated)
2 tsp. sugar
1 tsp. salt
1 tsp. black pepper
4 c. cabbage (thinly sliced)
4 c. veg.oil (for frying)
 
1 pk. egg roll wrappers
cornstarch (for dusting)
1 egg ( for egg wash)

Instructions
SUBSTUTIONS- cabbage and carrots for slaw mix. pork for turkey, chicken, or salad shrimp.
1. Sauté pork in non-stick skillet over med. heat 2-3 min. 2. Add garlic, chestnuts, sugar, salt, pepper sauté 2-3 min. 3. Add cabbage and carrots sauté 5 min. set aside
Dust work place with corn starch. Put egg in bowl and whisk. place wrappers on corn starch to work, add 1-2 tblsp. of pork filling mixture. start rolling by wrapping the side toward the middle then roll and seal with a dot of egg wash (use like a glue).
Fill deep fryer with oil , heat to 300. Line baking sheet with paper towels. Add 2-3 egg rolls to oil avoid overcrowding. Fry 2-3 min. turning once to brown completely. Remove from oil to baking sheet. keep warm.
Serving Suggestions
Fish Sauce, Fried Rice,


Originally Submitted
11/8/2017





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