1. Place the turkey carcass into a large soup pot and pour in water; bring to a boil, reduce heat to simmer and cook the turkey until remaining meat falls off the bones, about 1 hour. Remove the turkey carcass and clean off meat. Chop meat.
2. Strain the broth through a fine mesh strainer into a clean soup pot. Add the chopped turkey; bring the pot to a boil, reduce heat and stir in potatoes or rice and remaining ingredients. Simmer until vegetables' are tender; about 1 more hour.
Originally Submitted
11/8/2017
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