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1 lb shredded cooked chicken
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1 (15 oz) can whole peeled tomatoes; mashed
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1 (10 oz) can enchilada sauce
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1 medium onion chopped
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1 (4 oz) can chopped green chiles
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2 gloves garlic minced
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2 cups water
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1 (14.5 oz) can chicken broth
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1 tsp cumin
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1 tsp chili powder
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1 tsp salt
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1/4 tsp pepper
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1 (10 oz) bag frozen corn
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1 tbsp chopped cilantro
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7 corn tortillas (or taco shells)
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