Free Online Recipes

Sign Up login

Smothered Pork Chops Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe



     Smothered Pork Chops

Category   Entrees - Maindishes
Sub Category   None

4 thick, bone-in pork chops
kosher salt and freshly ground black pepper, to taste
Freshly ground pepper
1 c. all-purpose flour
2 tsp. garlic powder
1/4 c. vegetable or canola oil, plus 3 tablespoons, divided
2 medium yellow onions, thinly sliced
2 tbsp. butter
1 1/2 c. low-sodium chicken broth or can cream mushroom soup
1/4 c. heavy cream
Chopped fresh parsley, for garnish

1. Season pork chops all over with salt and pepper. In a shallow dish, mix together flour with garlic powder and chili powder. Coat pork chops in flour, shaking off excess. Reserve 2 tablespoons seasoned flour.
2. In a large, heavy skillet over medium heat, heat oil until shimmering. In batches, cook pork chops until golden, 4-5 minutes per side. Transfer to plate. Wipe out skillet.
3. Reduce heat to medium low, pour in remaining oil, and add onions. Season with more salt and pepper and cook until very soft and slightly caramelized, 15-20 minutes. Add butter and let melt, then sprinkle in reserved flour. Cook until flour is no longer raw, about a minute. Stir in chicken broth and heavy cream and bring to a simmer, until sauce begins to thicken, about 5 minutes.
4. Return pork chops to skillet and cook until pork is cooked through, about 10 minutes more. Garnish with parsley.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Smothered Pork Chops recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.