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Oden (Japanese Winter Stew) Recipe

   
 

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     Oden (Japanese Winter Stew)

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1/2 napa cabbage
carrots
mushrooms
bean sprouts
thinly sliced pork belly
Kamaboko (fish cakes)
Sake or Cooking Wine
Dashi
 

Instructions
1) Slice an entire carrot and layer across the bottom of the crockpot 2) Add a layer of mushrooms on top of the carrots 3) Add a layer of bean sprouts on top of the mushrooms 4) Fill the rest of the crockpot with cabbage 5) Add six cups of liquid ( I usually do 5 cups of water, 1 cup of sake or cooking wine) 6) Sprinkly 2 tbsps of Dashi on top 7) Set the crockpot on low for a minimum of 4 hours (you can leave going all day if you want) 8) At the end of the four hours break apart the pork belly and drop into the stew (it should easily pull apart in your hands) 9) Add in kamaboko 10) Cook for an additional 10-15 minutes on high or until the pork belly is fully cooked 11) Serve with rice Note- The amount of pork belly and kamaboko is completely to taste


Originally Submitted
11/9/2017





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