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(WOOD) Sausage & Kale Soup Recipe


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      (WOOD) Sausage & Kale Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

1 TB olive oil
1 lb ground turkey or pork Italian sausage
1 large onion, diced
2 - 3 medium carrots, diced
4 garlic cloves, minced
2 - 3 medium sized Yukon gold potatoes
1 can of cannelini beans, drained
1 bunch kale, chopped
Parmesan cheese rind
1 pinch red pepper flakes or more if you want it spicy
2 TB butter
8 cups chicken stock

Brown sausage in pot with 1 TB olive oil. Once brown, remove sausage from pot. Add 2 TB butter to pot. Add carrots and onions. Let them sweat in the butter - low heat, covered with little or no caramelization.
Add garlic, red pepper flakes and potatoes into the onion carrot mixture. Let cook for 2 to 3 minutes. Add your sausage back in.
Add about 8 cups of chicken stock. Throw in the parmesan rind. Let cook for 20 minutes.
Add drained cannelini beans and chopped kale. Let it cook for a few minutes to wilt kale. Serve with Parmesan cheese & a quick zest of lemon if desired.

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