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Preheat oven 230 C
Peel onions and slice in rounds. Cut potatoes in rounds. ( We
do not peel them)
In a large flat baking dish, that can also be used on the top of
the stove, melt butter, cook the lardons and onions until
golden. Remove from heat. (You could also do this in a
different cooking pan and transfer them to your baking dish.)
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