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Tarte aux Pommes l'Alsacienne Recipe

   
 

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     Tarte aux Pommes l'Alsacienne

Category   Desserts - Breads
Sub Category   None

Ingredients
One crust (puff pastry or other), rolled out to less than 1/4 inch thick
Peeled, quartered apples dusted lightly with sugar
For the flan...
75 gm sugar
10 cl milk
10 cl cream
2 eggs
Vanilla (une quantit suffisante ;-) )
 

Instructions
Put the crust into a buttered tarte mold. Preheat oven to 230 Celsius. Poke holes in the crust (particularly if you are using puff pastry). Peel and quarter the apples. Arrange them on the crust. and bake until apples are cooked tender. For the flan, beat the eggs with the sugar. Add the milk, cream, and vanilla and beat again. When the apples are tender, pour the flan into the pan and return to oven until it is firm but not dry. Dust it with powdered sugar to serve.


Originally Submitted
11/13/2017





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