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In a small bowl, combine chicken broth, soy
sauce and sugar; mix well and set aside. In a
large skillet heat oil over high heat, add
pork. Add scallions,mushrooms,snow peas and
the chicken broth mixture. Stir fry for 3 to 5
minutes, or until the veggies are crisp-tender.
Toss with spaghetti and serve.
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