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PICNIC BANANA PUDDING Recipe

   
 

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     PICNIC BANANA PUDDING

Category   Desserts - Breads
Sub Category   None

Ingredients
1 8 oz block cream cheese , softened to room temperature
1 14 oz can sweetened condensed milk
1 5 oz package Instant vanilla pudding mix - large box
3 cups milk 2% or higher
2 tsp vanilla extract
1 16 oz tub whipped topping, thawed
1 11 oz box Nilla wafers
5-7 bananas peeled and sliced
 

Instructions
In a large bowl, beat the cream cheese with an electric mixer on medium speed until smooth and fluffy. Add in sweetened condensed milk, pudding mix, milk and vanilla extract. Mix until combined well. Finally, stir in 1 cup of the whipped topping.
TO LAYER; Place one-third of the vanilla wafers in a layer on the bottom of a trifle dish, large bowl or 9x13 baking dish. Add a layer of bananas. Then pour 1/3 of the pudding mixture on top enough to cover all the bananas. Continue with two more layers. Top with remaining whipped topping. If desired, crush a few nilla wafers and sprinkle on top.


Originally Submitted
11/13/2017





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