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Chicken Marsala Florentine
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Entrees - Maindishes
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None
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Ingredients |
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4 chicken breast
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1/4 flour
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1 tbsp dried oregano
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2 tbsp olive oil
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3/4 cup butter
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3 cups sliced mushrooms
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3/4 cup sun-dried tomatoes
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1/2 cup spinach
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1 cup marsala wine
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Instructions |
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Pound chicken to 1/4 inch. Dredge in flour, salt, pepper and oregano. Saute in olive oil over med heat. Cook until done. Set aside and keep warm.
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Melt butter, add mushrooms and sun-dried tomatoes. Add marsala wine. Cook 10 minutes, add spinach, cook two minutes. Add back chicken.
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Originally Submitted
11/16/2017
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0 Out of 5 from
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