1 (10 ounce) package frozen chopped spinach, thawed and drained
5 eggs, beaten
3 cups shredded Muenster cheese
1/4 teaspoon salt
1/8 teaspoon ground black pepper
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Lightly grease a 9 inch pie pan.
Heat oil in a large skillet over medium-high heat.
Add onions and cook, stirring occasionally, until
onions are soft. Stir in spinach and continue
cooking until excess moisture has evaporated.
In a large bowl, combine eggs, cheese, salt and
pepper. Add spinach mixture and stir to blend.
Scoop into prepared pie pan.
Bake in preheated oven until eggs have set, about
30 minutes. Let cool for 10 minutes before
serving.
Originally Submitted
11/16/2017
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