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Instructions |
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First take the butter in to a bowl, stir sugar and salt to the butter. Peel the eggs into the bowl and stir it than the mass get`s brighter.
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Mix flour and baking powder together and pour it into the browl.
Split the dough in two pieses. Mix to both doughs the vanilla sugar and the vanilla seeds.
Smelt the chocolate and mix it to one of the doughs.
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Take a bundt pan and put the dough without chocolate into it then put the chocolate dough onto the other.
Take a fork and stir the chocolate dough careful under the other dough, so it look`s like marble.
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preheat- 180 degree celsius
Baking- 180 degree celsius, lower half of furnace,
50 min.
after that take the cake and spread some powdered sugar on it.
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Serving
Suggestions |
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Before you put the dough into the bunt pan, grease it wiht a bit butter.
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Originally Submitted
11/16/2017
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