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Fried butter {for searing}
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500 g minced beef
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1 onion (finely chopped)
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a clove of garlic
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2.5 dl meat broth
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4 tablespoons tomato puree
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0.4 tablespoon thyme leaves (finely chopped)
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Salt [if you need]
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Pepper [if you need]
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500 g Hörnli
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Salt water {for the Hörnli}
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