in a large pot combine the chicken broth, potatoes, celery, carrots, and onion. Mix together and bring to a boil over medium heat. cook 15-20 mins or until vegetables are tender
add milk; reduce heat to medium low and let simmer. Add cheese slices; when cheese is melted, slowly stir in dry potato flakes until mixture is slightly thickened. Sprinkle bacon on top and serve hot.
Originally Submitted
5/2/2008
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