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Broccoli and Rice Cassserole Recipe


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     Broccoli and Rice Cassserole

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6-8
Preptime   30 minutes

1 stick butter
1 onion, chopped
2 packages frozen chopped broccoli
1 can mushroom soup
1 celery soup
1 8 ounce jar Cheez Whiz
2 cups cooked rice

Sauté onion in butter until soft. Add broccoli and cook until just thawed. Stir in soups and cheese; cook until cheese melts. Fold in rice; pour into lightly greased baking dish. Bake at 350° for 30 minutes. Serves 6-8.

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