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Entrees - Maindishes
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None
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Servings |
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6
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Preptime |
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2 hours
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Ingredients |
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2 pie crust
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1 Rotisserie chicken, deboned and coarsely chopped
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1 can cream of mushroom soup
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1 can cream of chicken soup
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1 can Veg-all
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2 Tbsp milk
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Season All, pepper, poultry seasoning to taste
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Instructions |
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Use one pie crust to line the bottom of a deep
dish pie pan.
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Mix together chicken, soups, veg-all. Add milk as
needed. Season with season all, pepper and poultry
seasoning or sage to taste.
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Use second pie crust to top the pie.
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Bake at 350 for 1 1/2 hours until the top pie
crust no longer looks wet. Let sit for 5 minutes
before serving.
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Originally Submitted
11/25/2017
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You can add this Easy Chicken Pot Pie recipe to your own private DesktopCookbook.
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