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HOT CRAB FONDUE Recipe

   
 

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     HOT CRAB FONDUE

Category   Appetizers
Sub Category   None

Ingredients
1 (5-oz) jar sharp American
1 (8-oz) pkg. cream cheese
1 (71/2 oz) canned crab, flaked
1/2 tsp. Worcestershire sauce
1/3 c. cream
1/4 tsp garlic
1/2 tsp cayenne pepper
 

Instructions
Heat cheese over boiling water or in microwave. Add flaked crab meat. Mix in the remaining ingredients. Heat and stir until mixture is smooth and bubbling. Makes approximately 3 cups.


Originally Submitted
11/25/2017





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